Winery Borambola - The Quarrel Cabernet Sauvignon Shiraz Merlot

Winery BorambolaThe Quarrel Cabernet Sauvignon Shiraz Merlot

The The Quarrel Cabernet Sauvignon Shiraz Merlot of Winery Borambola is a wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with
The The Quarrel Cabernet Sauvignon Shiraz Merlot of the Winery Borambola is in the top 0 of wines of Nouvelle-Galles du Sud.

Details and technical informations about Winery Borambola's The Quarrel Cabernet Sauvignon Shiraz Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Borambola

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Borambola is one of of the world's greatest estates. It offers 8 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 50000 of of Australia wines
In the top 8000 of of Nouvelle-Galles du Sud wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Borambola

See all wines from Winery Borambola

Other wines of Nouvelle-Galles du Sud

See the best wines from of Nouvelle-Galles du Sud