Winery Bonotto Giorgio - Brut di Pinot

Winery Bonotto GiorgioBrut di Pinot

The Brut di Pinot of Winery Bonotto Giorgio is a wine from the region of Veneto.
This wine generally goes well with
The Brut di Pinot of the Winery Bonotto Giorgio is in the top 0 of wines of Veneto.

Details and technical informations about Winery Bonotto Giorgio's Brut di Pinot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery Bonotto Giorgio

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Winery Bonotto Giorgio on Facebook

The Winery Bonotto Giorgio is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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