Winery Bonjardim - Rosé

Winery BonjardimRosé

The Rosé of Winery Bonjardim is a wine from the region of Beiras.
This wine generally goes well with
The Rosé of the Winery Bonjardim is in the top 0 of wines of Beiras.

Details and technical informations about Winery Bonjardim's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Bonjardim

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Beiras
Find the Winery Bonjardim on Facebook

The Winery Bonjardim is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 25000 of of Portugal wines
In the top 3500 of of Beiras wines
In the top 40000 of wines
In the top 750000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery Bonjardim

See all wines from Winery Bonjardim

Other wines of Beiras

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