Winery Bónis-Reitter - Soproni Zenit

Winery Bónis-ReitterSoproni Zenit

The Soproni Zenit of Winery Bónis-Reitter is a wine from the region of Sopron.
This wine generally goes well with
The Soproni Zenit of the Winery Bónis-Reitter is in the top 0 of wines of Sopron.

Details and technical informations about Winery Bónis-Reitter's Soproni Zenit.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.

Informations about the Winery Bónis-Reitter

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sopron

The Winery Bónis-Reitter is one of of the world's greatest estates. It offers 9 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 6500 of of Hungary wines
In the top 150 of of Sopron wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Sopron

Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Bónis-Reitter

See all wines from Winery Bónis-Reitter

Other wines of Sopron

See the best wines from of Sopron