Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Rosé - 0

In the top 100 of of Vinho Verde wines

Average rating: 4.3

The best vintages of Rosé from Winery Bonina are 0

Informations about the Winery Bonina

The winery offers 7 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Vinho Verde in the region of Minho

Find the Winery Bonina on Facebook

The Winery Bonina is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

In the top 20000 of of Portugal wines

In the top 900 of of Vinho Verde wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Vinho Verde

Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.

The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.