Winery BonfiglioIl Passito Pignoletto

wine of Colli Bolognesi of Emilia-Romagna of Italy

The Il Passito Pignoletto of Winery Bonfiglio is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Il Passito Pignoletto of the Winery Bonfiglio is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Bonfiglio's Il Passito Pignoletto.

Winery

Winery Bonfiglio

Grape varieties

Region/Great wine region

Colli Bolognesi

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Informations about the Winery Bonfiglio

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Colli Bolognesi in the region of Emilia-Romagna

Find the Winery Bonfiglio on Facebook

The Winery Bonfiglio is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7000 of of Colli Bolognesi wines

In the top 35000 of wines

In the top 950000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.