Winery BollenbergMadeleine Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Madeleine Crémant d'Alsace Brut from the Winery Bollenberg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Madeleine Crémant d'Alsace Brut of Winery Bollenberg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Madeleine Crémant d'Alsace Brut
Pairings that work perfectly with Madeleine Crémant d'Alsace Brut
Original food and wine pairings with Madeleine Crémant d'Alsace Brut
The Madeleine Crémant d'Alsace Brut of Winery Bollenberg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, buns or mini burgers.
Details and technical informations about Winery Bollenberg's Madeleine Crémant d'Alsace Brut.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Madeleine Crémant d'Alsace Brut from Winery Bollenberg are 2015
Informations about the Winery Bollenberg
The Winery Bollenberg is one of of the world's great estates. It offers 47 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
