Winery Bois Mozé PasquierCremant De Loire Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant De Loire Brut
Pairings that work perfectly with Cremant De Loire Brut
Original food and wine pairings with Cremant De Loire Brut
The Cremant De Loire Brut of Winery Bois Mozé Pasquier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), chicken with green olives or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Bois Mozé Pasquier's Cremant De Loire Brut.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Bois Mozé Pasquier
The Winery Bois Mozé Pasquier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dry extract
Non-liquid constituents of wine.
