Winery Bohemia Sekt - Nealkoholický Rosé

Winery Bohemia SektNealkoholický Rosé

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nealkoholický Rosé of Winery Bohemia Sekt is a sparkling wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Bohemia Sekt's Nealkoholický Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Nealkoholický Rosé - 2019
In the top 100 of of Morava wines
Average rating: 3.111100
Nealkoholický Rosé - 0
In the top 100 of of Morava wines
Average rating: 3.111100

The best vintages of Nealkoholický Rosé from Winery Bohemia Sekt are 2019, 0

Informations about the Winery Bohemia Sekt

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Morava

The Winery Bohemia Sekt is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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