Winery Tierra AdentroRed Blend
Red wine
This wine generally goes well with
The Red Blend of the Winery Tierra Adentro is in the top 10 of wines of Zacatecas.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Tierra Adentro in the region of Center often reveals types of flavors of earth, spices.
Details and technical informations about Winery Tierra Adentro's Red Blend.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Red Blend from Winery Tierra Adentro are 2016, 0, 2015
Informations about the Winery Tierra Adentro
The Winery Tierra Adentro is one of of the world's greatest estates. It offers 15 wines for sale in the of Zacatecas to come and discover on site or to buy online.
The wine region of Zacatecas
The wine region of Zacatecas is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Tierra Adentro or the Domaine Tierra Adentro produce mainly wines red, white and pink. The most planted grape varieties in the region of Zacatecas are Merlot, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Zacatecas often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
