Bodegas Serrano - Viña Galtea Malvasia Dulce

Bodegas SerranoViña Galtea Malvasia Dulce

Wine of Spain Sweet wine of Murcie of Spain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viña Galtea Malvasia Dulce of Bodegas Serrano is a sweet wine from the region of Murcie.
This wine generally goes well with

Details and technical informations about Bodegas Serrano's Viña Galtea Malvasia Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Last vintages of this wine

Viña Galtea Malvasia Dulce - 0
In the top 100 of of Murcie wines
Average rating: 4.211110

The best vintages of Viña Galtea Malvasia Dulce from Bodegas Serrano are 0

Informations about the Bodegas Serrano

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Murcie
Find the Bodegas Serrano on Facebook

The Bodegas Serrano is one of of the world's greatest estates. It offers 8 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 35000 of of Spain wines
In the top 1500 of of Murcie wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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