Bodegas RouraNord-Est Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nord-Est Tinto from the Bodegas Roura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nord-Est Tinto of Bodegas Roura in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nord-Est Tinto
Pairings that work perfectly with Nord-Est Tinto
Original food and wine pairings with Nord-Est Tinto
The Nord-Est Tinto of Bodegas Roura matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, tagliatelle with fresh salmon or chicken and sausage stew with carrots.
Details and technical informations about Bodegas Roura's Nord-Est Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nord-Est Tinto from Bodegas Roura are 2006, 0
Informations about the Bodegas Roura
The Bodegas Roura is one of of the world's great estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
