Bodegas Riko Xalo - El Tassolet de Xaló Tinto

Bodegas Riko XaloEl Tassolet de Xaló Tinto

The El Tassolet de Xaló Tinto of Bodegas Riko Xalo is a wine from the region of Vinos de Pago.
This wine generally goes well with
The El Tassolet de Xaló Tinto of the Bodegas Riko Xalo is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Bodegas Riko Xalo's El Tassolet de Xaló Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Bodegas Riko Xalo

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vinos de Pago

The Bodegas Riko Xalo is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 60000 of of Spain wines
In the top 500 of of Vinos de Pago wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Bodegas Riko Xalo

See all wines from Bodegas Riko Xalo

Other wines of Vinos de Pago

See the best wines from of Vinos de Pago