Bodegas Muro - Viura

Bodegas MuroViura

Wine of Spain White wine of Rioja of Spain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viura of Bodegas Muro is a white wine from the region of Rioja.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Viura from the Bodegas Muro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viura of Bodegas Muro in the region of Rioja is a powerful with a nice freshness.

Details and technical informations about Bodegas Muro's Viura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Viura - 0
In the top 100 of of Rioja wines
Average rating: 3.211100

The best vintages of Viura from Bodegas Muro are 0

Informations about the Bodegas Muro

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Rioja

The Bodegas Muro is one of of the world's great estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 70000 of of Spain wines
In the top 10000 of of Rioja wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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