Bodegas Maillo e HijosPedro Ximénez
wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Pedro Ximénez
Pairings that work perfectly with Pedro Ximénez
Original food and wine pairings with Pedro Ximénez
The Pedro Ximénez of Bodegas Maillo e Hijos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or chopped steaks with roquefort cheese.
Details and technical informations about Bodegas Maillo e Hijos's Pedro Ximénez.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Pedro Ximénez from Bodegas Maillo e Hijos are 0
Informations about the Bodegas Maillo e Hijos
The Bodegas Maillo e Hijos is one of of the world's greatest estates. It offers 3 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
