Bodegas CarramimbreCarramimbre Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Carramimbre Verdejo from the Bodegas Carramimbre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carramimbre Verdejo of Bodegas Carramimbre in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carramimbre Verdejo of Bodegas Carramimbre in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Carramimbre Verdejo
Pairings that work perfectly with Carramimbre Verdejo
Original food and wine pairings with Carramimbre Verdejo
The Carramimbre Verdejo of Bodegas Carramimbre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, lobster and scallops on a bed of leeks or light tuna-tomato quiche (without cream).
Details and technical informations about Bodegas Carramimbre's Carramimbre Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Carramimbre Verdejo from Bodegas Carramimbre are 2017, 2016, 2018, 2019 and 2012.
Informations about the Bodegas Carramimbre
The Bodegas Carramimbre is one of of the world's greatest estates. It offers 11 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
