Bodegas Breton CriadoresPagos del Camino Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pagos del Camino Garnacha from the Bodegas Breton Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos del Camino Garnacha of Bodegas Breton Criadores in the region of Rioja is a powerful.
Food and wine pairings with Pagos del Camino Garnacha
Pairings that work perfectly with Pagos del Camino Garnacha
Original food and wine pairings with Pagos del Camino Garnacha
The Pagos del Camino Garnacha of Bodegas Breton Criadores matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with tuna and laughing cow or rice with paprika and merguez.
Details and technical informations about Bodegas Breton Criadores's Pagos del Camino Garnacha.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pagos del Camino Garnacha from Bodegas Breton Criadores are 2005, 0
Informations about the Bodegas Breton Criadores
The Bodegas Breton Criadores is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
