Bodegas Breton CriadoresPagos del Camino Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pagos del Camino Garnacha from the Bodegas Breton Criadores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos del Camino Garnacha of Bodegas Breton Criadores in the region of Rioja is a powerful.
Food and wine pairings with Pagos del Camino Garnacha
Pairings that work perfectly with Pagos del Camino Garnacha
Original food and wine pairings with Pagos del Camino Garnacha
The Pagos del Camino Garnacha of Bodegas Breton Criadores matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, the real recipe for carbonara or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Bodegas Breton Criadores's Pagos del Camino Garnacha.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Pagos del Camino Garnacha from Bodegas Breton Criadores are 2005
Informations about the Bodegas Breton Criadores
The Bodegas Breton Criadores is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.