Bodega Vinalia - Mojalpico Rosado

Bodega VinaliaMojalpico Rosado

The Mojalpico Rosado of Bodega Vinalia is a pink wine from the region of Castille-et-Léon.
This wine generally goes well with
The Mojalpico Rosado of the Bodega Vinalia is in the top 90 of wines of Castille-et-Léon.

Details and technical informations about Bodega Vinalia's Mojalpico Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Borgonja

Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.

Informations about the Bodega Vinalia

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Castille-et-Léon

The Bodega Vinalia is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 90 of of Castille-et-Léon wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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