Bodega Susuena - Premium Cupage Cabernet Sauvignon - Syrah

Bodega SusuenaPremium Cupage Cabernet Sauvignon - Syrah

The Premium Cupage Cabernet Sauvignon - Syrah of Bodega Susuena is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Premium Cupage Cabernet Sauvignon - Syrah of the Bodega Susuena is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Bodega Susuena's Premium Cupage Cabernet Sauvignon - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Informations about the Bodega Susuena

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Bodega Susuena is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 85000 of of Spain wines
In the top 2500 of of Vinos de Pago wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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