Bodega MainqueEl Plata Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the El Plata Sauvignon Blanc from the Bodega Mainque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Plata Sauvignon Blanc of Bodega Mainque in the region of Mendoza is a with a nice freshness.
Food and wine pairings with El Plata Sauvignon Blanc
Pairings that work perfectly with El Plata Sauvignon Blanc
Original food and wine pairings with El Plata Sauvignon Blanc
The El Plata Sauvignon Blanc of Bodega Mainque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, quiche with bacon and gruyère cheese or endive and leek gratin.
Details and technical informations about Bodega Mainque's El Plata Sauvignon Blanc.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of El Plata Sauvignon Blanc from Bodega Mainque are 2012, 0, 2011
Informations about the Bodega Mainque
The Bodega Mainque is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
