Bodega dal BorgoAlmandino Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Almandino Sauvignon Blanc from the Bodega dal Borgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almandino Sauvignon Blanc of Bodega dal Borgo in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Almandino Sauvignon Blanc
Pairings that work perfectly with Almandino Sauvignon Blanc
Original food and wine pairings with Almandino Sauvignon Blanc
The Almandino Sauvignon Blanc of Bodega dal Borgo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, ham and comté quiche or vegetable spaghetti flan.
Details and technical informations about Bodega dal Borgo's Almandino Sauvignon Blanc.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Almandino Sauvignon Blanc from Bodega dal Borgo are 0, 2018
Informations about the Bodega dal Borgo
The Bodega dal Borgo is one of of the world's greatest estates. It offers 5 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
