Bodega Campo EliseoCampo Elíseo Cuvée Alegre Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Campo Elíseo Cuvée Alegre Blanco
Pairings that work perfectly with Campo Elíseo Cuvée Alegre Blanco
Original food and wine pairings with Campo Elíseo Cuvée Alegre Blanco
The Campo Elíseo Cuvée Alegre Blanco of Bodega Campo Eliseo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, seafood risotto or light tuna-tomato quiche (without cream).
Details and technical informations about Bodega Campo Eliseo's Campo Elíseo Cuvée Alegre Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Campo Elíseo Cuvée Alegre Blanco from Bodega Campo Eliseo are 0, 2018
Informations about the Bodega Campo Eliseo
The Bodega Campo Eliseo is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
