Winery Bluemont - Signature Series Chardonnay

Winery BluemontSignature Series Chardonnay

The Signature Series Chardonnay of Winery Bluemont is a white wine from the region of Virginia.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Signature Series Chardonnay of Winery Bluemont in the region of Virginia often reveals types of flavors of tree fruit.

Details and technical informations about Winery Bluemont's Signature Series Chardonnay.

Winemaker
Bob Rupy
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Bluemont

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Virginie

The Winery Bluemont is one of of the world's great estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3000 of of Virginia wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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