Winery Bluemont - Farm Table White

Winery BluemontFarm Table White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Farm Table White of Winery Bluemont is a white wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Farm Table White of Winery Bluemont in the region of Virginia often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Bluemont's Farm Table White.

Winemaker
Bob Rupy
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Last vintages of this wine

Farm Table White - 2016
In the top 100 of of Virginia wines
Average rating: 3.71110.50
Farm Table White - 2015
In the top 100 of of Virginia wines
Average rating: 3.211100
Farm Table White - 2014
In the top 100 of of Virginia wines
Average rating: 3.211100
Farm Table White - 0
In the top 100 of of Virginia wines
Average rating: 3.411100

The best vintages of Farm Table White from Winery Bluemont are 2016, 0, 2015, 2014

Informations about the Winery Bluemont

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Virginie

The Winery Bluemont is one of of the world's great estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 950 of of Virginia wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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