Winery Bluemont - Farm Series Autumn

Winery BluemontFarm Series Autumn

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Farm Series Autumn of Winery Bluemont is a white wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Farm Series Autumn of Winery Bluemont in the region of Virginia often reveals types of flavors of tree fruit.

Details and technical informations about Winery Bluemont's Farm Series Autumn.

Winemaker
Bob Rupy
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Last vintages of this wine

Farm Series Autumn - 0
In the top 100 of of Virginia wines
Average rating: 411110

The best vintages of Farm Series Autumn from Winery Bluemont are 0

Informations about the Winery Bluemont

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery Bluemont is one of of the world's greatest estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 50000 of of United States wines
In the top 850 of of Virginia wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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