Winery Blue LobsterBlue Lobster Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blue Lobster Chardonnay from the Winery Blue Lobster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Lobster Chardonnay of Winery Blue Lobster in the region of Australie du Sud-Est is a powerful with a nice freshness.
Food and wine pairings with Blue Lobster Chardonnay
Pairings that work perfectly with Blue Lobster Chardonnay
Original food and wine pairings with Blue Lobster Chardonnay
The Blue Lobster Chardonnay of Winery Blue Lobster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, pan-fried salmon papillote or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Blue Lobster's Blue Lobster Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blue Lobster Chardonnay from Winery Blue Lobster are 2012, 0
Informations about the Winery Blue Lobster
The Winery Blue Lobster is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
