Winery Blondeau-DanneRéserve du Château Meursault 1er Cru 'La pièce sous le Bois'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Réserve du Château Meursault 1er Cru 'La pièce sous le Bois'
Pairings that work perfectly with Réserve du Château Meursault 1er Cru 'La pièce sous le Bois'
Original food and wine pairings with Réserve du Château Meursault 1er Cru 'La pièce sous le Bois'
The Réserve du Château Meursault 1er Cru 'La pièce sous le Bois' of Winery Blondeau-Danne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, roast veal with cider or duck breast with pepper sauce.
Details and technical informations about Winery Blondeau-Danne's Réserve du Château Meursault 1er Cru 'La pièce sous le Bois'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Blondeau-Danne
The Winery Blondeau-Danne is one of of the world's great estates. It offers 21 wines for sale in the of Meursault 1er Cru 'La pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'La pièce sous le Bois'
The wine region of Meursault 1er Cru 'La pièce sous le Bois' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Ampeau et Fils or the Domaine Blondeau-Danne produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'La pièce sous le Bois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'La pièce sous le Bois' often reveals types of flavors of oaky, apricot or earth and sometimes also flavors of oak, tree fruit or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
