Winery BloemcoolWit Walm
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wit Walm from the Winery Bloemcool
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wit Walm of Winery Bloemcool in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Wit Walm
Pairings that work perfectly with Wit Walm
Original food and wine pairings with Wit Walm
The Wit Walm of Winery Bloemcool matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, quiche with leeks and fresh salmon from flo or courgettes with goat cheese au gratin.
Details and technical informations about Winery Bloemcool's Wit Walm.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Wit Walm from Winery Bloemcool are 2017, 0
Informations about the Winery Bloemcool
The Winery Bloemcool is one of of the world's greatest estates. It offers 25 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
