Winery Blodilaia - Brunello di Montalcino

Winery BlodilaiaBrunello di Montalcino

The Brunello di Montalcino of Winery Blodilaia is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Brunello di Montalcino from the Winery Blodilaia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunello di Montalcino of Winery Blodilaia in the region of Toscane is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Blodilaia's Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Blodilaia

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane

The Winery Blodilaia is one of of the world's greatest estates. It offers 1 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 250 of of Brunello di Montalcino wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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