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Winery ŠtembergerBarbera

wine of Primorje of Slovenia

The Barbera of Winery Štemberger is a wine from the region of Primorje.
This wine generally goes well with
The Barbera of the Winery Štemberger is in the top 0 of wines of Primorje.

Details and technical informations about Winery Štemberger's Barbera.

Winery

Winery Štemberger

Grape varieties

Region/Great wine region

Primorje

Country

Slovenia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Štemberger

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Primorje

The Winery Štemberger is one of of the world's great estates. It offers 14 wines for sale in the of Primorje to come and discover on site or to buy online.

In the top 3000 of of Slovenia wines

In the top 2500 of of Primorje wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).