Winery Blees Ferber - Blauer Spätburgunder Rosé Halbtrocken

Winery Blees FerberBlauer Spätburgunder Rosé Halbtrocken

The Blauer Spätburgunder Rosé Halbtrocken of Winery Blees Ferber is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Blauer Spätburgunder Rosé Halbtrocken

Pairings that work perfectly with Blauer Spätburgunder Rosé Halbtrocken

Original food and wine pairings with Blauer Spätburgunder Rosé Halbtrocken

The Blauer Spätburgunder Rosé Halbtrocken of Winery Blees Ferber matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Blees Ferber's Blauer Spätburgunder Rosé Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Blees Ferber

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Blees Ferber is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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