Winery Blees Ferber - Blauer Spätburgunder Rosé Halbtrocken

Winery Blees FerberBlauer Spätburgunder Rosé Halbtrocken

The Blauer Spätburgunder Rosé Halbtrocken of Winery Blees Ferber is a pink wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Blauer Spätburgunder Rosé Halbtrocken

Pairings that work perfectly with Blauer Spätburgunder Rosé Halbtrocken

Original food and wine pairings with Blauer Spätburgunder Rosé Halbtrocken

The Blauer Spätburgunder Rosé Halbtrocken of Winery Blees Ferber matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.

Details and technical informations about Winery Blees Ferber's Blauer Spätburgunder Rosé Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Informations about the Winery Blees Ferber

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Blees Ferber is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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