Winery Blato - Pošifr

Winery BlatoPošifr

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pošifr of Winery Blato is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Blato's Pošifr.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Pošifr - 2012
In the top 100 of of Dalmatian Coast wines
Average rating: 3.51110.50
Pošifr - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.411100

The best vintages of Pošifr from Winery Blato are 2012, 0

Informations about the Winery Blato

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Dalmatian Coast

The Winery Blato is one of of the world's great estates. It offers 16 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2500 of of Croatia wines
In the top 250 of of Dalmatian Coast wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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