Winery Blandine & Francois RocaultPommard Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru from the Winery Blandine & Francois Rocault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru of Winery Blandine & Francois Rocault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Premier Cru
Pairings that work perfectly with Pommard Premier Cru
Original food and wine pairings with Pommard Premier Cru
The Pommard Premier Cru of Winery Blandine & Francois Rocault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken with rice for cookeo robot or duck with vanilla (reunion island).
Details and technical informations about Winery Blandine & Francois Rocault's Pommard Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Premier Cru from Winery Blandine & Francois Rocault are 0
Informations about the Winery Blandine & Francois Rocault
The Winery Blandine & Francois Rocault is one of of the world's greatest estates. It offers 10 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
