Winery Blancher - Capdevila Pujol Blanc

Winery BlancherCapdevila Pujol Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Capdevila Pujol Blanc of Winery Blancher is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Blancher's Capdevila Pujol Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vilana

Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.

Last vintages of this wine

Capdevila Pujol Blanc - 2016
In the top 100 of of Penedès wines
Average rating: 3.61110.50
Capdevila Pujol Blanc - 0
In the top 100 of of Penedès wines
Average rating: 3.61110.50

The best vintages of Capdevila Pujol Blanc from Winery Blancher are 2016, 0

Informations about the Winery Blancher

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Blancher is one of of the world's greatest estates. It offers 21 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 7500 of of Penedès wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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