Winery Blanchard Family - Blanc de Blancs

Winery Blanchard FamilyBlanc de Blancs

The Blanc de Blancs of Winery Blanchard Family is a wine from the region of North Coast of California.
This wine generally goes well with
The Blanc de Blancs of the Winery Blanchard Family is in the top 0 of wines of North Coast.

Details and technical informations about Winery Blanchard Family's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Blanchard Family

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in North Coast in the region of California

The Winery Blanchard Family is one of of the world's great estates. It offers 29 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 20000 of of North Coast wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Blanchard Family

See all wines from Winery Blanchard Family

Other wines of North Coast

See the best wines from of North Coast