Winery BladenTin Cottage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tin Cottage Sauvignon Blanc from the Winery Bladen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Cottage Sauvignon Blanc of Winery Bladen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tin Cottage Sauvignon Blanc of Winery Bladen in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Tin Cottage Sauvignon Blanc
Pairings that work perfectly with Tin Cottage Sauvignon Blanc
Original food and wine pairings with Tin Cottage Sauvignon Blanc
The Tin Cottage Sauvignon Blanc of Winery Bladen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, leek, goat cheese and bacon quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Bladen's Tin Cottage Sauvignon Blanc.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Tin Cottage Sauvignon Blanc from Winery Bladen are 2019, 2018, 2017, 0 and 2012.
Informations about the Winery Bladen
The Winery Bladen is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
