Winery Black WallabyMadelyn Sparkling Rosé

wine of Bendigo of South Island of New Zealand

The Madelyn Sparkling Rosé of Winery Black Wallaby is a wine from the region of Bendigo of South Island.
This wine generally goes well with
The Madelyn Sparkling Rosé of the Winery Black Wallaby is in the top 0 of wines of Bendigo.

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Black Wallaby

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Bendigo in the region of South Island

Find the Winery Black Wallaby on Facebook

The Winery Black Wallaby is one of of the world's greatest estates. It offers 2 wines for sale in the of Bendigo to come and discover on site or to buy online.

The wine region of Bendigo

The wine region of Bendigo is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Mt Difficulty or the Domaine Lamont produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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