Winery Black SwanPort Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Port Shiraz of the Winery Black Swan is in the top 20 of wines of Greater Perth.
Food and wine pairings with Port Shiraz
Pairings that work perfectly with Port Shiraz
Original food and wine pairings with Port Shiraz
The Port Shiraz of Winery Black Swan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, rack of lamb with herbs or kimo (malagasy dish with beef).
Details and technical informations about Winery Black Swan's Port Shiraz.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Port Shiraz from Winery Black Swan are 0
Informations about the Winery Black Swan
The Winery Black Swan is one of of the world's greatest estates. It offers 2 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Great Southern is one of Australia's largest wine regions, stretching along the southern coast of Western Australia. It stretches for 150 km from the eastern boundary of Manjimup (in the west) to the Pallinup River in the east, where the more grain-filled expanses of Central Western Australia begin. The Northern boundary of the region Lies almost perfectly on the 34th parallel, while the coastline marks the southern boundary - a distance of about 100 km (62 miles), north to south. The Great Southern comprises five sub-regions, reflecting Western Australia's emphasis on provenance and Terroir.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Apyrene
Seedless grape.
