Winery Black SwanPort Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Port Shiraz of the Winery Black Swan is in the top 20 of wines of Greater Perth.
Food and wine pairings with Port Shiraz
Pairings that work perfectly with Port Shiraz
Original food and wine pairings with Port Shiraz
The Port Shiraz of Winery Black Swan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb delight with tomato and cinnamon or shrimp risotto with curry.
Details and technical informations about Winery Black Swan's Port Shiraz.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Port Shiraz from Winery Black Swan are 0
Informations about the Winery Black Swan
The Winery Black Swan is one of of the world's greatest estates. It offers 2 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Wine zone of the Swan Valley on the doorstep of Perth (25 min), hot Mediterranean climate (24 °C in January), the historic birthplace of Australian wine since 1829. Chenin Blanc is the signature white (one third of Australian production of the variety): versatile from dry to luscious, with intense green apple, pear, white flowers and a honeyed-kerosene hint with age, preserved acidity and excellent ageing. Aromatic Verdelho. Full-bodied, spiced Shiraz as the signature red.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
