Winery Черная Амфора (Black Amphora)Совиньон
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Совиньон
Pairings that work perfectly with Совиньон
Original food and wine pairings with Совиньон
The Совиньон of Winery Черная Амфора (Black Amphora) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, monkfish in foil or summer tuna quiche.
Details and technical informations about Winery Черная Амфора (Black Amphora)'s Совиньон.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Совиньон from Winery Черная Амфора (Black Amphora) are 2017, 0
Informations about the Winery Черная Амфора (Black Amphora)
The Winery Черная Амфора (Black Amphora) is one of of the world's greatest estates. It offers 3 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
