Winery Bjornson Vineyard - Anne Amie’s Twelve Oaks Vineyard

Winery Bjornson VineyardAnne Amie’s Twelve Oaks Vineyard

The Anne Amie’s Twelve Oaks Vineyard of Winery Bjornson Vineyard is a wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with
The Anne Amie’s Twelve Oaks Vineyard of the Winery Bjornson Vineyard is in the top 0 of wines of Chehalem Mountains.

Details and technical informations about Winery Bjornson Vineyard's Anne Amie’s Twelve Oaks Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).

Informations about the Winery Bjornson Vineyard

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon

The Winery Bjornson Vineyard is one of of the world's great estates. It offers 23 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5500 of of Chehalem Mountains wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Chehalem Mountains

Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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