Winery Bischöfliche Weingüter Trier - Dom Rosé Trocken

Winery Bischöfliche Weingüter TrierDom Rosé Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dom Rosé Trocken of Winery Bischöfliche Weingüter Trier is a pink wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Bischöfliche Weingüter Trier's Dom Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Dom Rosé Trocken - 0
In the top 100 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Dom Rosé Trocken from Winery Bischöfliche Weingüter Trier are 0

Informations about the Winery Bischöfliche Weingüter Trier

The winery offers 174 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Mosel

The Winery Bischöfliche Weingüter Trier is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20000 of of Germany wines
In the top 4000 of of Mosel wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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