Winery Birds ValleyWellington Bin 156 Zinfandel Pinotage
Red wine
This wine is a blend of 2 varietals which are the Pinotage and the Zinfandel.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Wellington Bin 156 Zinfandel Pinotage
Pairings that work perfectly with Wellington Bin 156 Zinfandel Pinotage
Original food and wine pairings with Wellington Bin 156 Zinfandel Pinotage
The Wellington Bin 156 Zinfandel Pinotage of Winery Birds Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, shoulder of lamb on a bed of potatoes or rabbit with cider and mushrooms.
Details and technical informations about Winery Birds Valley's Wellington Bin 156 Zinfandel Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Wellington Bin 156 Zinfandel Pinotage from Winery Birds Valley are 2011, 2014
Informations about the Winery Birds Valley
The Winery Birds Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Apyrene
Seedless grape.
