Winery Biplano - Pedro Giménez

Winery BiplanoPedro Giménez

The Pedro Giménez of Winery Biplano is a wine from the region of La Consulta of Mendoza.
This wine generally goes well with
The Pedro Giménez of the Winery Biplano is in the top 0 of wines of La Consulta.

Details and technical informations about Winery Biplano's Pedro Giménez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Informations about the Winery Biplano

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in La Consulta in the region of Mendoza

The Winery Biplano is one of of the world's greatest estates. It offers 7 wines for sale in the of La Consulta to come and discover on site or to buy online.

Top wine Mendoza
In the top 9500 of of Argentina wines
In the top 1000 of of La Consulta wines
In the top 80000 of wines
In the top 300000 wines of the world

The wine region of La Consulta

The wine region of La Consulta is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Zuccardi or the Domaine Altocedro produce mainly wines red, white and pink. The most planted grape varieties in the region of La Consulta are Malbec, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Consulta often reveals types of flavors of cream, fig or walnut and sometimes also flavors of cedar, honey or boysenberries.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

Bordeaux: Hopes rise for 2023 harvest but mildew leaves mark

Bordeaux has been approaching its 2023 harvest after something of a rollercoaster growing season. Whilst the key flowering period went well, suggesting potential for a big crop, subsequent bouts of hot weather and rain brought humid conditions that enabled mildew to thrive, said Christophe Château, communications director at the Bordeaux wine bureau (CIVB). More favourable weather in August has increased optimism for the fruit that survived, although Reuters reported this week that heat spikes a ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Fifth-generation winemaker and his wife part ways with Vietti

On Wednesday 25 January 2023, Luca Currado and Elena Penna announced their resignation from Vietti. Fifth-generation winemaker Currado started working at his family’s former estate in 1991. His wife Penna joined a few years later taking on responsibility for sales and hospitality. In July 2016, they surprised colleagues and clients with the sale of Vietti to American business tycoon, Kyle Krause. Despite initial fears, the acquisition did not open the floodgates to an onslaught of outside invest ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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