Winery BiovinNafsika Red
wine
This wine generally goes well with
The Nafsika Red of the Winery Biovin is in the top 0 of wines of Messinia.
Details and technical informations about Winery Biovin's Nafsika Red.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Informations about the Winery Biovin
The Winery Biovin is one of of the world's greatest estates. It offers 6 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
