Winery BiorebeDornfelder Halbtrocken
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Halbtrocken from the Winery Biorebe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Halbtrocken of Winery Biorebe in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Dornfelder Halbtrocken
Pairings that work perfectly with Dornfelder Halbtrocken
Original food and wine pairings with Dornfelder Halbtrocken
The Dornfelder Halbtrocken of Winery Biorebe matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, italian veal roulade or savoyard pizza (cream base).
Details and technical informations about Winery Biorebe's Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Halbtrocken from Winery Biorebe are 2017, 2011, 2015, 2016 and 2013.
Informations about the Winery Biorebe
The Winery Biorebe is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
