Winery BinyaminaTeva Merlot ( מרלו )
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Teva Merlot ( מרלו ) from the Winery Binyamina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teva Merlot ( מרלו ) of Winery Binyamina in the region of Galilee is a powerful.
Wine flavors and olphactive analysis
On the nose the Teva Merlot ( מרלו ) of Winery Binyamina in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Teva Merlot ( מרלו )
Pairings that work perfectly with Teva Merlot ( מרלו )
Original food and wine pairings with Teva Merlot ( מרלו )
The Teva Merlot ( מרלו ) of Winery Binyamina matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), grilled leg of lamb marinated in aromatic oil or homemade marengo veal.
Details and technical informations about Winery Binyamina's Teva Merlot ( מרלו ).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Teva Merlot ( מרלו ) from Winery Binyamina are 2012, 2016, 2015, 0 and 2018.
Informations about the Winery Binyamina
The Winery Binyamina is one of of the world's great estates. It offers 88 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
