Weingut BiewersGrauburgunder Unser Bester
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Unser Bester from the Weingut Biewers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Unser Bester of Weingut Biewers in the region of Mosel is a .
Food and wine pairings with Grauburgunder Unser Bester
Pairings that work perfectly with Grauburgunder Unser Bester
Original food and wine pairings with Grauburgunder Unser Bester
The Grauburgunder Unser Bester of Weingut Biewers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, original francesinha (portugal) or pan-fried oyster mushrooms.
Details and technical informations about Weingut Biewers's Grauburgunder Unser Bester.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Weingut Biewers
The Weingut Biewers is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
