Winery Weingut BiewersGrauburgunder Unser Bester
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Unser Bester from the Winery Weingut Biewers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Unser Bester of Winery Weingut Biewers in the region of Mosel is a .
Food and wine pairings with Grauburgunder Unser Bester
Pairings that work perfectly with Grauburgunder Unser Bester
Original food and wine pairings with Grauburgunder Unser Bester
The Grauburgunder Unser Bester of Winery Weingut Biewers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), japanese curry or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Weingut Biewers's Grauburgunder Unser Bester.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Weingut Biewers
The Winery Weingut Biewers is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.