The Winery Bidjo of Kakheti

Winery Bidjo
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Kakheti.
It is located in Kakheti

The Winery Bidjo is one of the best wineries to follow in Kakheti.. It offers 3 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Bidjo wines

Looking for the best Winery Bidjo wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bidjo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bidjo wines with technical and enological descriptions.

The top red wines of Winery Bidjo

Food and wine pairings with a red wine of Winery Bidjo

How Winery Bidjo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Bidjo

  • 0With an average score of 3.52/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bidjo.

  • Saperavi

Discovering the wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.

Discover other wineries and winemakers neighboring the Winery Bidjo

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bidjo.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.