Château La BidièreLe Rocher Vieilles Vigne Sur Lie Muscadet Sèvre Et Maine
wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Le Rocher Vieilles Vigne Sur Lie Muscadet Sèvre Et Maine
Pairings that work perfectly with Le Rocher Vieilles Vigne Sur Lie Muscadet Sèvre Et Maine
Original food and wine pairings with Le Rocher Vieilles Vigne Sur Lie Muscadet Sèvre Et Maine
The Le Rocher Vieilles Vigne Sur Lie Muscadet Sèvre Et Maine of Château La Bidière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, parmesan and poppy seed tuiles (5th meeting) or cod crumble with coconut milk.
Details and technical informations about Château La Bidière's Le Rocher Vieilles Vigne Sur Lie Muscadet Sèvre Et Maine.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Château La Bidière
The Château La Bidière is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tense
Said of a lively and nervous wine.
