Winery Bickel StumpfKapellenberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kapellenberg Silvaner Trocken from the Winery Bickel Stumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapellenberg Silvaner Trocken of Winery Bickel Stumpf in the region of Franken is a with a nice freshness.
Food and wine pairings with Kapellenberg Silvaner Trocken
Pairings that work perfectly with Kapellenberg Silvaner Trocken
Original food and wine pairings with Kapellenberg Silvaner Trocken
The Kapellenberg Silvaner Trocken of Winery Bickel Stumpf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in pickle sauce, pizza cone or zucchini quiche.
Details and technical informations about Winery Bickel Stumpf's Kapellenberg Silvaner Trocken.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Kapellenberg Silvaner Trocken from Winery Bickel Stumpf are 0
Informations about the Winery Bickel Stumpf
The Winery Bickel Stumpf is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
